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Fruiting: The moment thoroughly colonized, the logs will begin to fruit In a natural way, usually throughout the spring and fall when the temperature and humidity amounts are suitable. Some logs may well call for “shocking” into fruiting by soaking them in chilly h2o for 24 hrs.I eventually extra a microgreens setup and home sprouting Procedure

Can you employ espresso grounds mixed While using the hardwood sawdust If that's so , just how much coffee to sawdust? How wet should the sawdust be before bagging and tension cooking, and how much time in the event you cook it at 15 Lbs pressure. Would this do the job for spawning bags and or Spawn for inoculating straw logs?The Unicorn Mushroom G